His uncle, Ray "Long John" Martorano, once owned Cous' Little Italy at 11th and Christian streets and served as a soldier for the mob. Martorano has sometimes been called the "Godfather of Italian-American cooking," in part because of his family's mob ties in the past. Martorano's other acclaimed restaurants include the flagship Cafe Martorano's in Fort Lauderdale and Las Vegas, along with Martorano's at Harrah's Atlantic City. Martorano's Prime pair the chef's signature pasta dishes, from linguine and clams to bucatini carbonara, with a menu of high-end steaks.
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